The samosas are one of the tipical indian recipies and we usually eat them on special days. I love samosas. There's many way for make samosas and below is a one simple way for make samosas. I hope you will like it.
Ingredients
- 1 sweet potato, peeled and diced
- 1 teaspoon butter
- 1 tablespoon milk
- 1 tablespoon dry onion soup mix
- curry powder to taste
- 20 wonton wrappers
- sesame oil for brushing
Directions
- Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
- Preheat oven to 375 degrees F (190 degrees C).
- Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
- Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
- The samosas are ready to eat. We can eat them with ketchup or by themself.
Samoas look delicious! Is it difficult to find some of the ingredients here is Catalonia?
ResponEliminaReview the language in the last sentence of the introduction.
You can find all the ingredients easily from indian shops.
ResponElimina